Cook-in Bag · Bacon, Sausages and Ribs
Bbq Seasonings, Hickory Smoked
A 4 oz (112g) serving of Bbq Seasonings, Hickory Smoked by Cook-in Bag has 220 calories, 2g of sugars and 480mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2125750, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2125750, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490008188
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 7% carbohydrate, 64% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 73% |
| Sodium | 429 mg | 1,467 mg | 3% |
| Protein | 14.3 g | 26.7 g | 13% |
| Calories | 196 | 462 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): *SEASONING INGREDIENTS: SUGAR, MOLASSES, SALT, TOMATO POWDER, GROUND CHILIS, WORCESTERSHIRE POWDER (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUCROSE, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENT, MALTODEXTRIN), SPICES, BROWN SUGAR, GRANULATED GARLIC, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), GRANULATED ONION, NATURAL SMOKE FLAVOR.
The statement lists 12 ingredients at the top level, beginning with *seasoning Ingredients: Sugar, Molasses, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2125750).
Questions about this product
How many calories are in Cook-in Bag Bbq Seasonings, Hickory Smoked?
220 per 4 oz (112g) serving, and 196 per 100 g.
How much sodium is in Cook-in Bag Bbq Seasonings, Hickory Smoked?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov