Warren Communications · Cakes, Cupcakes, Snack Cakes
Bean Pie
A 3.75 oz (106.3g) serving of Bean Pie by Warren Communications has 260 calories, 22g of sugars and 180mg of sodium, as submitted by Warren Communications to USDA (FoodData Central 2311705, record updated Apr 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2311705, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Warren Communications submitted to USDA, for the declared 106.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 639266392460
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.7 g | 31.8 g | 15% |
| Sodium | 168 mg | 289 mg | 12% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 248 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other bean in this aisle
26 of the 8,749 cakes, cupcakes, snack cakes products are named bean. Per 100 g their median is 368 calories, 289 mg of sodium and 4.1 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Bean Baked Cake WARAKU | 123 mg | 400 |
| Dorayaki Baked Red Bean Cake SHIRAKIKU | 92 mg | 217 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, EGGS, NAVY BEANS(COOKED), MARGARINE, VEGETABLE SHORTENING, EVAPORATED MILK, NONFAT DRY MILK, FLOUR, WHOLE WHEAT FLOUR, NUTMEG, CINNAMON, VANILLA FLAVOR, LEMON FLAVOR, BUTTER FLAVOR, SALT, LESS THAN 2% ACSORBIC ACID & POTASSIUM SORBATE (FOR PRESERVATIVE).
The statement lists 16 ingredients at the top level, beginning with Sugar, Eggs, Navy Beans(cooked). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 25, 2022), not the label on the shelf today.
Source: the ingredient statement Warren Communications submitted to USDA (FoodData Central 2311705).
Questions about this product
How many calories are in Warren Communications Bean Pie?
260 per 3.75 oz (106.3g) serving, and 248 per 100 g.
How much sodium is in Warren Communications Bean Pie?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Warren Communications submitted to USDA, last updated Apr 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov