Farmer John · Frozen Sausages, Hotdogs and Brats
Beef Franks
One frank (112g) serving of Beef Franks by Farmer John has 360 calories, 3g of sugars and 1320mg of sodium, as submitted by Clougherty Packing, LLC to USDA (FoodData Central 2115531, record updated Jun 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2115531, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clougherty Packing, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050500007863
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 83% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 4% carbohydrate, 82% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0.7 g | 83% |
| Sodium | 1,179 mg | 696 mg | 96% |
| Protein | 10.7 g | 15.6 g | 6% |
| Calories | 321 | 306 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BEEF, WATER, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, DEXTROSE, SPICES, SUGAR, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SUNFLOWER OIL, HYDROGENATED SOYBEAN OIL, SODIUM ERYTHORBATE, SODIUM DIACETATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, NATURAL FLAVORINGS.
The statement lists 17 ingredients at the top level, beginning with Ingredients: Beef, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.
Source: the ingredient statement Clougherty Packing, LLC submitted to USDA (FoodData Central 2115531).
More Farmer John frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Premium Jumbo Franks | 321 | 1.79 g | 1,196 mg |
| Classic Smoked Polish Sausage | 313 | 0 g | 859 mg |
| Pork Links, Maple | 429 | 5.36 g | 1,500 mg |
| Classic Pork Sausage Links | 469 | 2.04 g | 1,367 mg |
| Maple Pork Sausage Links | 469 | 6.12 g | 1,531 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmer John Beef Franks?
360 per 1 frank (112g) serving, and 321 per 100 g.
How much sodium is in Farmer John Beef Franks?
1320mg per serving (57% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clougherty Packing, LLC submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov