Stone Ridge · Other Snacks
Beef Jerky
A 2 oz (57g) serving of Beef Jerky by Stone Ridge has 230 calories and 1250mg of sodium, as submitted by Stone Ridge Meat & Country Market, Inc to USDA (FoodData Central 2424119, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424119, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stone Ridge Meat & Country Market, Inc submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 814464015711
- Category
- Other Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 93% of the 7,275 other snacks products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,193 mg | 964 mg | 93% |
| Protein | 33.3 g | 16.7 g | 73% |
| Calories | 404 | 448 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other jerky in this aisle
1,342 of the 7,275 other snacks products are named jerky. Per 100 g their median is 286 calories, 1,643 mg of sodium and 37.1 g of protein; 1,142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jack Link's, Premium Cut Turkey Jerky, Original JACK LINK'S | 1,750 mg | 286 |
| Turkey Jerky, Original WORLD KITCHENS | 1,750 mg | 286 |
| Original Beef Jerky PUBLIX | 1,750 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jerky", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, BROWN SUGAR, COM SYRUP SOLIDS, SALT, SPICES, GARLIC, SODIUM NITRITE, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, WORCESTERSHIRE SAUCE SOLIDS [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], NATURAL HICKORY SMOKE FLAVOR, ONION, NATURAL FLAVORS, SOYBEAN OIL , SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.
The statement lists 16 ingredients at the top level, beginning with Beef, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Stone Ridge Meat & Country Market, Inc submitted to USDA (FoodData Central 2424119).
More Stone Ridge other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepper Jack Pork & Beef Snack Sticks | 368 | 3.51 g | 1,158 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stone Ridge Beef Jerky?
230 per 2 oz (57g) serving, and 404 per 100 g.
How much sodium is in Stone Ridge Beef Jerky?
1250mg per serving (54% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stone Ridge Meat & Country Market, Inc submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov