Tyson · Meat and Poultry, Prepared
Beef Round Tip Roast, 2.80 lb (Avg Weight)
A 3.95 oz serving, servings per container (112g) serving of Beef Round Tip Roast, 2.80 lb (Avg Weight) by Tyson has 160 calories and 65mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2734717, record updated May 27, 2025).
Values for the declared serving and per 100 g. FoodData Central 2734717, available Jun 19, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90027182557149
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sodium than 3% of the 2,218 meat and poultry, prepared products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 41% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 58 mg | 598 mg | 3% |
| Protein | 20.5 g | 17.5 g | 69% |
| Calories | 143 | 236 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other roast in this aisle
45 of the 2,218 meat and poultry, prepared products are named roast. Per 100 g their median is 170 calories, 456 mg of sodium and 19.6 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BEEF
The statement lists 1 ingredient at the top level, beginning with Ingredients: Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2734717).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Sliced Black Forest Chicken Ham, 0.50 oz. | 144 | 1.94 g | 439 mg |
| Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken, Natural Proportion 60 White/40 Dark Meat | 145 | 0.03 g | 149 mg |
| Tyson Fully Cooked Fajita Chicken Breast Strips | 145 | 1.02 g | 624 mg |
| Tyson All Natural* Uncooked Unbreaded Boneless Skinless Chicken Thighs | 146 | 0.06 g | 118 mg |
| Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | 140 | 0.03 g | 136 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Beef Round Tip Roast, 2.80 lb (Avg Weight)?
160 per 3.95 oz serving, servings per container (112g) serving, and 143 per 100 g.
How much sodium is in Tyson Beef Round Tip Roast, 2.80 lb (Avg Weight)?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated May 27, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov