GetFoodFacts

Don Miguel · Prepared Wraps and Burittos

Beef Steak Burrito

One burrito (198g) serving of Beef Steak Burrito by Don Miguel has 420 calories, 2g of sugars and 1000mg of sodium, as submitted by Don Miguel Mexican Foods, Inc. to USDA (FoodData Central 2273026, record updated Sep 6, 2018).

Nutrition Facts

Serving size1 burrito (198g)
Amount per serving
Calories420
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 1000mg43%
Total Carbohydrate 64g23%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 40mg3%
Iron 5.4mg30%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Don Miguel Mexican Foods, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027086184011
UPC
027086184011
Category
Prepared Wraps and Burittos
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 31% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 62% carbohydrate, 20% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Steak Burrito against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g1.5 g31%
Sodium505 mg505 mg50%
Protein9.6 g10.6 g40%
Calories21220952%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other burrito in this aisle

108 of the 683 prepared wraps and burittos products are named burrito. Per 100 g their median is 204 calories, 418 mg of sodium and 8.3 g of protein; 78 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): FILLING: BEEF STEAK STRIPS, COOKED BEANS (WATER, PINTO BEANS, FLAVORINGS INCLUDING PAPRIKA, SALT, DEHYDRATED ONION, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ONIONS, TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), GREEN CHILES, GREEN BELL PEPPERS MODIFIED FOOD STARCH, WATER, CONTAINS 2% OR LESS OF VINEGAR, FLAVORINGS INCLUDING PAPRIKA, RED BELL PEPPER PUREE (RED BELL PEPPERS, WATER, CITRIC ACID), BEEF FLAVOR BASE (SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, ONION POWDER, GARLIC POWDER, CHICKEN FAT, BEEF EXTRACT, CARAMEL COLOR, SPICES). SALT, RED CHILE PASTE (RED CHILE PEPPERS, CITRIC ACID). TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIERS (GUAR GUM, MONO & DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Don Miguel Mexican Foods, Inc. submitted to USDA (FoodData Central 2273026).

More Don Miguel prepared wraps and burittos

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Don Miguel Beef Steak Burrito?

420 per 1 burrito (198g) serving, and 212 per 100 g.

How much sodium is in Don Miguel Beef Steak Burrito?

1000mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Don Miguel Mexican Foods, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov