Today's Kitchen · Other Meats
Beef Stew Kit
A 5 oz (140g) serving of Beef Stew Kit by Today's Kitchen has 160 calories, 2g of sugars and 470mg of sodium, as submitted by Cargill Meat Solutions Corporation to USDA (FoodData Central 1570755, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1570755, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Meat Solutions Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028749282518
- Category
- Other Meats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 75% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 39% carbohydrate, 33% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 75% |
| Sodium | 336 mg | 80 mg | 62% |
| Protein | 8.6 g | 17.9 g | 7% |
| Calories | 114 | 195 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF (BEEF, BEEF STOCK, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVORING), POTATOES, ONIONS, CARROTS. SEASONING PACKET INGREDIENTS: MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED ONION, CARAMEL COLOR, SPICES, GARLIC POWDER, SALT, CARROT POWDER, CANOLA OIL, SOYBEAN OIL, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, AND BEEF FAT.
The statement lists 20 ingredients at the top level, beginning with Beef (beef, Beef Stock, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Cargill Meat Solutions Corporation submitted to USDA (FoodData Central 1570755).
More Today's Kitchen other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steakhouse Seasoned Tavern Beef Patties | 248 | 0.67 g | 396 mg |
| Beef Patties, Bacon Bleu Cheese | 275 | 0.67 g | 597 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Today's Kitchen product (4)each with its place in its category
- Everything Cargill Meat Solutions Corporation submits (42 products)
- Jerky with less sugarhealthier swaps in this aisle, ranked per 100 g
- Jerky with less sodium
- Foods high in proteinthis serving has 12g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Today's Kitchen Beef Stew Kit?
160 per 5 oz (140g) serving, and 114 per 100 g.
How much sodium is in Today's Kitchen Beef Stew Kit?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Meat Solutions Corporation submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov