Cargill Meat Solutions Corp · Other Meats
Beef Striploin
A 8 oz (224g) serving of Beef Striploin by Cargill Meat Solutions Corp has 380 calories, 1g of sugars and 870mg of sodium, as submitted by Cargill Meat Solutions Corporation to USDA (FoodData Central 1598296, record updated Aug 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 1598296, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Meat Solutions Corporation submitted to USDA, for the declared 224g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028749399667
- Category
- Other Meats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 61% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 4% carbohydrate, 53% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 0 g | 61% |
| Sodium | 388 mg | 80 mg | 66% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 170 | 195 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): RUBBED WITH: DEHYDRATED ONION, SPICES, SUGAR, FOOD STARCH - MODIFIED, SALT, CORN SYRUP SOLIDS, GARLIC POWDER, RED BELL PEPPER POWDER, NATURAL FLAVORS, LIME JUICE SOLIDS, YEAST EXTRACT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2017), not the label on the shelf today.
Source: the ingredient statement Cargill Meat Solutions Corporation submitted to USDA (FoodData Central 1598296).
More Cargill Meat Solutions Corp other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cargill Meat Solutions Corp., Ground Beef Sirloin | 179 | n/a | 67 mg |
| Cargill Meat Solutions Corp, Lean Ground Beef | 152 | n/a | 62 mg |
| Cargill Meat Solutions Corp., Extra Lean Ground Beef | 134 | n/a | 58 mg |
| Cargill Meat Solutions Corp, Ground Beef | 214 | n/a | 67 mg |
| Round Ground Beef | 214 | 0 g | 58 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cargill Meat Solutions Corp Beef Striploin?
380 per 8 oz (224g) serving, and 170 per 100 g.
How much sodium is in Cargill Meat Solutions Corp Beef Striploin?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Meat Solutions Corporation submitted to USDA, last updated Aug 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov