Steakhouse · Other Meats
Beef Striploin
A 8 oz (224g) serving of Beef Striploin by Steakhouse has 380 calories, 1g of sugars and 1020mg of sodium, as submitted by STEAKHOUSE to USDA (FoodData Central 459824, record updated Aug 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 459824, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that STEAKHOUSE submitted to USDA, for the declared 224g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028749217930
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sugar than 61% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 4% carbohydrate, 53% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 0 g | 61% |
| Sodium | 455 mg | 80 mg | 73% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 170 | 195 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): CONTAINING 15% MARINADE OF WATER, CULTURED CORN SUGAR AND VINEGAR, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SPICES, DEHYDRATED GREEN BELL PEPPER, NATURAL FLAVORS, CORN SYRUP SOLIDS, CANOLA OIL, YEAST EXTRACT, LIME JUICE SOLIDS, SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL.
The statement lists 17 ingredients at the top level, beginning with Containing 15% Marinade of Water, Cultured Corn Sugar and Vinegar, Salt and Sodium Phosphate. Rubbed With: Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2017), not the label on the shelf today.
Source: the ingredient statement STEAKHOUSE submitted to USDA (FoodData Central 459824).
Questions about this product
How many calories are in Steakhouse Beef Striploin?
380 per 8 oz (224g) serving, and 170 per 100 g.
How much sodium is in Steakhouse Beef Striploin?
1020mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record STEAKHOUSE submitted to USDA, last updated Aug 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov