Digiorno · Pizza
Beef Taco Seasoned Crumbled Beef with Corn & Black Bean Salsa Over Cheesy Nacho Sauce Stuffed Crust Pizza
A 0.2 pizza (130g) serving of Beef Taco Seasoned Crumbled Beef with Corn & Black Bean Salsa Over Cheesy Nacho Sauce Stuffed Crust Pizza by Digiorno has 330 calories, 3g of sugars and 720mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465923, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465923, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921935573
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 37% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 40% carbohydrate, 41% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 37% |
| Sodium | 554 mg | 518 mg | 64% |
| Protein | 11.5 g | 10.2 g | 76% |
| Calories | 254 | 240 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,079 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese, Sausage & Pepperoni Mini Bagels Topped with Cheese, Sausage, and Pepperoni Made with Pork and Chicken Added, and Tomato Sauce Pizza Snacks!, Cheese ORE-IDA | 443 mg | 216 |
| Mini Bagels Topped with Cheese, Sausage, and Pepperoni Made with Pork and Chicken Added, and Tomato Sauce Pizza Snacks, Cheese BAGEL BITES | 443 mg | 216 |
| Palermo's, Primo Thin, Ultra Thin Crust Garden Pizza PALERMO'S | 443 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): TACO SEASONED STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES, MODIFIED FOOD STARCH], WATER, YEAST, SOYBEAN OIL, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORNMEAL, SUGAR, SALT, SEASONING [SALT, DRIED ONION AND GARLIC, CHILI PEPPER, DEXTROSE, PAPRIKA, SPICES, WHEY, PAPRIKA EXTRACT, CORN SYRUP SOLIDS, NATURAL FLAVORS, FRUCTOSE, CITRIC ACID]), NACHO CHEESE SAUCE (WATER, SEASONING [CHEDDAR CHEESE {<CULTURED MILK, SALT, ENZYMES>, WHEY, SALT, DISODIUM PHOSPHATE}, WHEY, CREAMER {SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN}, MODIFIED CORN STARCH, NONFAT DRY MILK, BUTTER FLAVOR {WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO AND TURMERIC}, PARMESAN AND ROMANO CHEESE {WHOLE COW'S MILK, SALT, CULTURES, ENZYMES}, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, POTASSIUM CHLORIDE, DRIED ONION, DRIED GARLIC, XANTHAN GUM, DRIED JALAPENO PEPPER, EXTRACTIVE OF PAPRIKA, OLEORESIN TURMERIC], SEASONING [SALT, DRIED ONION AND GARLIC, CHILI PEPPER, DEXTROSE, PAPRIKA, SPICES, WHEY, PAPRIKA EXTRACT, CORN SYRUP SOLIDS, NATURAL FLAVORS, FRUCTOSE, CITRIC ACID], SPICE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MEXICAN BEEF CRUMBLE (BEEF, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], GREEN CHILI PEPPERS, SEASONING [SALT, SPICES, PAPRIKA, DRIED ONION, DRIED GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BLACK BEANS (WATER, BLACK BEANS), CORN, 2% OR LESS OF TOMATOES, RED ONIONS, SPICE.
The statement lists 10 ingredients at the top level, beginning with Taco Seasoned Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465923).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Cheese Stuffed Crust Pizza | 254 | 2.38 g | 579 mg |
| Pepperoni and Peppers Thin & Crispy Pizza | 253 | 3.33 g | 520 mg |
| Pepperoni Cheese Stuffed Crust Pizza | 253 | 3.33 g | 527 mg |
| Pepperoni Pull-apart Pizza Dipping Strips | 253 | 4.69 g | 671 mg |
| Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Crust Pizza | 255 | 2.92 g | 883 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Beef Taco Seasoned Crumbled Beef with Corn & Black Bean Salsa Over Cheesy Nacho Sauce Stuffed Crust Pizza?
330 per 0.2 pizza (130g) serving, and 254 per 100 g.
How much sodium is in Digiorno Beef Taco Seasoned Crumbled Beef with Corn & Black Bean Salsa Over Cheesy Nacho Sauce Stuffed Crust Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov