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Franklin Farms · Other Meats

Beet & Kale Baked Plant-based Veggie Burger Patties

A 2.5 oz (71g) serving of Beet & Kale Baked Plant-based Veggie Burger Patties by Franklin Farms has 120 calories, 5g of sugars and 135mg of sodium, as submitted by VeggieLand, LLC to USDA (FoodData Central 2190561, record updated Oct 23, 2021).

Nutrition Facts

Serving size2.5 oz (71g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 15g5%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 640mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VeggieLand, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044325120074
UPC
044325120074
Category
Other Meats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sugar than 97% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 47% carbohydrate, 18% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other meats: sugar per 100 g

Sugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beet & Kale Baked Plant-based Veggie Burger Patties against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g0 g97%
Sodium190 mg80 mg54%
Protein15.5 g17.9 g22%
Calories16919536%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other patties in this aisle

199 of the 2,186 other meats products are named patties. Per 100 g their median is 248 calories, 67 mg of sodium and 17.7 g of protein; 119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Potato Patties FOOD LION149 mg105
The Butcher's Trio Brisket, Chuck & Short Rib Beef Patties, the Butcher's Trio SIGNATURE SELECT80 mg259
85% Lean 15% Fat 100% Grass Fed Ground Beef Patties THOUSAND HILLS70 mg201

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, SOY PROTEIN FLOUR, CHICKPEA, ONION, BEETS, CARROTS, BALSAMIC VINEGAR, SOY PROTEIN CONCENTRATE, BROWN SUGAR, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), KALE, CANOLA OIL, SEA SALT, RICE STARCH, METHYLCELLULOSE, ASCORBIC ACID (VITAMIN C).

The statement lists 16 ingredients at the top level, beginning with Filtered Water, Soy Protein Flour, Chickpea. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement VeggieLand, LLC submitted to USDA (FoodData Central 2190561).

More Franklin Farms other meats

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Franklin Farms Beet & Kale Baked Plant-based Veggie Burger Patties?

120 per 2.5 oz (71g) serving, and 169 per 100 g.

How much sodium is in Franklin Farms Beet & Kale Baked Plant-based Veggie Burger Patties?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VeggieLand, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov