Virginia Gentleman · Ketchup, Mustard, BBQ and Cheese Sauce
Berry Barbecue Sauce
A 2 Tbsp (30g) serving of Berry Barbecue Sauce by Virginia Gentleman has 50 calories, 12g of sugars and 80mg of sodium, as submitted by Ashman Distributing Co. to USDA (FoodData Central 2089996, record updated Mar 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089996, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ashman Distributing Co. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 029222320178
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 88% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 20 g | 88% |
| Sodium | 267 mg | 941 mg | 6% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 118 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 236 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Honey Chipotle Bbq Sauce RED DUCK | 212 mg | 76 |
| Fig Barbeque Sauce OXYGEN | 212 mg | 225 |
| Pulled Bvq with Original Bvq Sauce BARVECUE | 211 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, BLACKBERRY PUREE, BLUEBERRIES, WATER, VINEGAR, TOMATO CONCENTRATE, ONIONS, CORN SYRUP, VIRGINIA GENTLEMAN 90 STRAIGHT BOURBON WHISKEY, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, LIQUID SMOKE, SPICES, NATURAL FLAVORINGS, SUGAR, ONION POWDER, MOLASSES, ANCHOVIES, HYDROLYZED SOY AND CORN PROTEIN, TAMARINDS, GARLIC, ESCHALOTS.
The statement lists 23 ingredients at the top level, beginning with Brown Sugar, Blackberry Puree, Blueberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2018), not the label on the shelf today.
Source: the ingredient statement Ashman Distributing Co. submitted to USDA (FoodData Central 2089996).
Questions about this product
How many calories are in Virginia Gentleman Berry Barbecue Sauce?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Virginia Gentleman Berry Barbecue Sauce?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ashman Distributing Co. submitted to USDA, last updated Mar 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov