Bertolli · Meat and Poultry, Prepared
BERTOLLI Chicken Parmigianino, 37.5 OZ
A 1/6 tray (177g) serving of BERTOLLI Chicken Parmigianino, 37.5 OZ has 250 calories, 6g of sugars and 1010mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518698, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518698, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 177g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000955236
- Category
- Meat and Poultry, Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 85% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 32% carbohydrate, 40% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 0.3 g | 85% |
| Sodium | 571 mg | 598 mg | 47% |
| Protein | 9.6 g | 17.5 g | 5% |
| Calories | 141 | 236 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): ITALIAN STYLE BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, FOOD STARCH-MODIFIED, SALT, DEHYDRATED GARLIC, ROSEMARY EXTRACTIVES. PREDUSTED, BATTERED, AND BREADED WITH [BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, YELLOW CORN FLOUR, SALT, MALTODEXTRIN, SPICES, PARMESAN CHEESE {PARTIALLY SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, DEXTROSE, SUGAR, ENZYME MODIFIED PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, GARLIC POWDER, NATURAL CHEESE FLAVOR {DEHYDRATED CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT}, WHEY, YEAST, AUTOLYZED YEAST EXTRACT, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, ONION POWDER, MUSTARD SEED, SUNFLOWER OIL, PARSLEY, CARAMEL {COLOR}, EXTRACTIVES OF PAPRIKA, ANNATTO] BREADING SET IN VEGETABLE OIL), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), WATER, TOMATO PUREE (WATER, TOMATO PASTE), SAUTEED ONIONS (ONIONS, CANOLA OIL), LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), OLIVE OIL, SUGAR, MODIFIED CORN STARCH, GARLIC PUREE (CRUSHED GARLIC, CITRIC ACID), SALT, BASIL, SPICES.CONTAINS: MILK, WHEAT
The statement lists 15 ingredients at the top level, beginning with Italian Style Breaded Chicken Breast with Rib Meat (chicken Breast with Rib Meat, Water, Food Starch-modified. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518698).
Questions about this product
How many calories are in BERTOLLI Chicken Parmigianino, 37.5 OZ?
250 per 1/6 tray (177g) serving, and 141 per 100 g.
How much sodium is in BERTOLLI Chicken Parmigianino, 37.5 OZ?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov