Bertolli · Dough Based Products / Meals
BERTOLLI Lobster Ravioli, 24 OZ
A 1/2 package (340g) serving of BERTOLLI Lobster Ravioli, 24 OZ has 420 calories, 6g of sugars and 940mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518686, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518686, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000900236
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 22% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.1 g | 22% |
| Sodium | 276 mg | 382 mg | 25% |
| Protein | 3.8 g | 7.1 g | 11% |
| Calories | 124 | 178 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Ricotta and Lobster Ravioli (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [Spiny Lobster Extract Powder {Maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {Yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [Contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Less Than 2% Of: Salt, Spices), Vegetables (Tomatoes, Spinach). CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER, SPINY LOBSTER), EGG, MILK, WHEAT.
The statement lists 6 ingredients at the top level, beginning with Ricotta and Lobster Ravioli (durum Wheat Flour, Water, Ricotta Cheese [pasteurized Whey. Its own allergen line reads: "Contains CRUSTACEAN SHELLFISH (LOBSTER, SPINY LOBSTER), EGG, MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518686).
More Bertolli dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BERTOLLI Tomato Florentine And Tortellini With Chicken Soup, 48 OZ | 124 | 3.24 g | 359 mg |
| BERTOLLI Shrimp Scampi And Linguine Dinner | 124 | 0.88 g | 265 mg |
| BERTOLLI Shrimp Scampi, 48 OZ | 124 | 0.88 g | 262 mg |
| BERTOLLI Chicken Alla Vodka And Farfalle Pasta, 24 OZ | 126 | 1.76 g | 297 mg |
| BERTOLLI Chicken Margherita And Penne Dinner, 60 OZ | 122 | 1.88 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BERTOLLI Lobster Ravioli, 24 OZ?
420 per 1/2 package (340g) serving, and 124 per 100 g.
How much sodium is in BERTOLLI Lobster Ravioli, 24 OZ?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov