Meijer · Pizza
Bianco Italian Style Crust Baked in a Wood-fired Oven, Topped with Provolone, Mozzarella, Ricotta Salata & Asiago Cheeses, Roasted Garlic & Basil Wood Fired Pizza
A 1/2 pizza (152g) serving of Bianco Italian Style Crust Baked in a Wood-fired Oven, Topped with Provolone, Mozzarella, Ricotta Salata & Asiago Cheeses, Roasted Garlic & Basil Wood Fired Pizza by Meijer has 460 calories, 1g of sugars and 830mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2639104, record updated Aug 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2639104, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 152g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 719283008725
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 1% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 39% carbohydrate, 45% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 1% |
| Sodium | 546 mg | 518 mg | 61% |
| Protein | 11.8 g | 10.2 g | 81% |
| Calories | 303 | 240 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other fired in this aisle
149 of the 3,416 pizza products are named fired. Per 100 g their median is 231 calories, 516 mg of sodium and 9.7 g of protein; 86 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mushroom & Caramelized Red Onion Wood-fired Crust Pizza with White Garlic Sauce and Topped with Sliced Mushrooms, Caramelized Red Onion, Mozzarella & Provolone Cheeses GOOD & GATHER | 435 mg | 218 |
| Italian Wood-fired Pizza, Stracchino Cheese & Arugula HEINEN'S | 430 mg | 273 |
| Cadia, Organic Wood-fired Italian Pizza, Spinach & Tomato CADIA | 429 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fired", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), CHEESES (PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], DICED MOZZARELLA [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], RICOTTA SALATA [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC FLAVORED OIL (OLIVE OIL, GARLIC FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR]), ROASTED GARLIC, BASIL.
The statement lists 5 ingredients at the top level, beginning with Crust (wheat Flour, Water, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2639104).
More Meijer pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, and Non-smoked Provolone Cheese | 288 | 2.4 g | 592 mg |
| Pepperoni Herbed Mozzarella Cheese Blend, Pizza Sauce & Zesty Pepperoni On a Thick Crispy Crust Detroit Style Take & Bake Pizza | 284 | 2.7 g | 554 mg |
| Four Cheese Gluten-free Crust Pizza with Tomato Sauce and a Blend of Non-smoked Provolone, Asiago, Parmesan, and Romano Cheeses | 282 | 2.42 g | 613 mg |
| Cheesy Garlic French Bread Pizza | 325 | 1.63 g | 569 mg |
| Uncured Pepperoni Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, and Aged Smoked Provolone Cheese | 272 | 2.4 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Bianco Italian Style Crust Baked in a Wood-fired Oven, Topped with Provolone, Mozzarella, Ricotta Salata & Asiago Cheeses, Roasted Garlic & Basil Wood Fired Pizza?
460 per 1/2 pizza (152g) serving, and 303 per 100 g.
How much sodium is in Meijer Bianco Italian Style Crust Baked in a Wood-fired Oven, Topped with Provolone, Mozzarella, Ricotta Salata & Asiago Cheeses, Roasted Garlic & Basil Wood Fired Pizza?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov