GetFoodFacts

Tina's · Prepared Wraps and Burittos

Big Chimichanga, Red Hot Beef

A 1/2 chimichanga (142g) serving of Big Chimichanga, Red Hot Beef by Tina's has 430 calories, 3g of sugars and 710mg of sodium, as submitted by Camino Real Foods, Inc. to USDA (FoodData Central 2189651, record updated Oct 23, 2021).

Nutrition Facts

Serving size1/2 chimichanga (142g)
Amount per serving
Calories430
% Daily Value*
Total Fat 21g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 710mg31%
Total Carbohydrate 48g17%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Camino Real Foods, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079606010546
UPC
079606010546
Category
Prepared Wraps and Burittos
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 65% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 45% carbohydrate, 44% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Big Chimichanga, Red Hot Beef against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.5 g65%
Sodium500 mg505 mg49%
Protein7.8 g10.6 g23%
Calories30320992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

What is in it

Ingredients (as submitted): FILLING: WATER, BEEF, PINTO BEANS, TOMATO PASTE, CEREAL (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), DEHYDRATED ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12), SALT, JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), SPICES, GROUND RED PEPPER, CRUSHED RED PEPPER, GARLIC POWDER, CARAMEL COLOR. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CORN FLOUR (WHITE CORN COOKED WITH LIME WATER), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL)

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Camino Real Foods, Inc. submitted to USDA (FoodData Central 2189651).

More Tina's prepared wraps and burittos

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chimichanga, Beef & Bean3100.88 g469 mg
Burrito, Beef & Bean/green Chili2920.88 g442 mg
Burritos, Beef & Bean2920.88 g487 mg
Beef & Bean Big Burrito2891.76 g327 mg
Medium Beef & Bean/green Chili Big Burrito, Medium, Beef & Bean/green Chili2891.06 g377 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tina's Big Chimichanga, Red Hot Beef?

430 per 1/2 chimichanga (142g) serving, and 303 per 100 g.

How much sodium is in Tina's Big Chimichanga, Red Hot Beef?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Camino Real Foods, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov