Biscotti Brothers · Crackers and Biscotti
Biscotti Brothers, Traditional Italian Biscottini, Pumpkin Pecan
A 2 pieces (26g) serving of Biscotti Brothers, Traditional Italian Biscottini, Pumpkin Pecan has 130 calories, 9g of sugars and 50mg of sodium, as submitted by Biscotti Brothers Bakery to USDA (FoodData Central 1879801, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1879801, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Biscotti Brothers Bakery submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 672824160132
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 93% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.6 g | 5.6 g | 93% |
| Sodium | 192 mg | 633 mg | 11% |
| Protein | 7.7 g | 7.7 g | 49% |
| Calories | 500 | 433 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, BROWN SUGAR, EGGS, BUTTER (CREAM, SALT), PECANS, PUMPKIN PUREE, PUMPKIN SPICE (GROUND CINNAMON, GROUND CLOVE, GROUND GINGER, GROUND NUTMEG), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), AND NATURAL VANILLA CREAM FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Biscotti Brothers Bakery submitted to USDA (FoodData Central 1879801).
More Biscotti Brothers crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Biscotti Brothers, Biscotti Cookies, Chocolate Dipped Almond | 486 | 40 g | 171 mg |
| Vanilla Almond Odds & Ends Crunchy Biscotti Pieces | 480 | 36 g | 200 mg |
| Biscotti Brothers, Odds & Ends Crunchy Biscotti Pieces, Cranberry Pistachio | 480 | 40 g | 200 mg |
| Biscotti Brothers, Biscottini Cookies, Chocolate Hazelnut | 462 | 34.62 g | 231 mg |
| Biscotti Brothers, Biscottini Cookies, Chocolate Chunk Walnut | 462 | 38.46 g | 538 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Biscotti Brothers, Traditional Italian Biscottini, Pumpkin Pecan?
130 per 2 pieces (26g) serving, and 500 per 100 g.
How much sodium is in Biscotti Brothers, Traditional Italian Biscottini, Pumpkin Pecan?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Biscotti Brothers Bakery submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov