Tucson Tamale · Prepared Wraps and Burittos
Black Bean & Corn Tamale
A 142g serving of Black Bean & Corn Tamale by Tucson Tamale has 210 calories, 3g of sugars and 390mg of sodium, as submitted by Tucson Tamale Company to USDA (FoodData Central 2191133, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2191133, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tucson Tamale Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850001124041
- Category
- Prepared Wraps and Burittos
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 65% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 50% carbohydrate, 40% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.5 g | 65% |
| Sodium | 275 mg | 505 mg | 8% |
| Protein | 4.2 g | 10.6 g | 4% |
| Calories | 148 | 209 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: RED MASA: WATER, ORGANIC GROUND CORN FLOUR (CORN FLOUR, LIME), EXPELLER PRESSED CANOLA OIL, RED CHILE PASTE (WATER, RED CHILE, SEA SALT), SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), ORGANIC VEGETABLE BASE (ORGANIC CARROT, ORGANIC TOMATO, ORGANIC ONION, ORGANIC POTATO, ORGANIC GARLIC, ORGANIC DEXTROSE, ORGANIC RAW CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC SPICES, ORGANIC TURMERIC). FILLING: WATER, ORGANIC SWEET KERNEL CORN, BLACK BEANS, ORANGE JUICE, BLACK BEAN SEASONING (SPICES, SALT, PAPRIKA), SEA SALT, SPICE.
The statement lists 13 ingredients at the top level, beginning with Ingredients: Red Masa: Water, Organic Ground Corn Flour (corn Flour, Lime). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Tucson Tamale Company submitted to USDA (FoodData Central 2191133).
More Tucson Tamale prepared wraps and burittos
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetable Curry Tamale | 183 | 2.82 g | 317 mg |
| Green Chile Chicken Tamale | 190 | 1.41 g | 310 mg |
| Green Chile Chicken Tamales | 197 | 1.41 g | 380 mg |
| Red Chile Pork Tamale | 218 | 1.41 g | 387 mg |
| Green Chile Pork & Cheese | 232 | 1.41 g | 303 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tucson Tamale Black Bean & Corn Tamale?
210 per 142g serving, and 148 per 100 g.
How much sodium is in Tucson Tamale Black Bean & Corn Tamale?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tucson Tamale Company submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov