Stubb's · Herbs and Spices
Black Pepper Smoke Rub
One tsp (3g) serving of Black Pepper Smoke Rub by Stubb's has 0 calories and 630mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2642877, record updated Aug 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642877, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 734756011033
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sodium than 94% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 21,000 mg | 307 mg | 94% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other smoke in this aisle
41 of the 1,891 herbs and spices products are named smoke. Per 100 g their median is 0 calories, 7,353 mg of sodium and 0 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Peach Rub FIRE & SMOKE SOCIETY | 15,000 mg | 0 |
| Smoke Infused Applewood Bacon PIT BOSS | 14,375 mg | 0 |
| Smokehouse Cajun Seasoning WHOLE FOODS MARKET | 13,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "smoke", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES (INCLUDING BLACK PEPPER, CELERY SEED), GARLIC, ONION & NATURAL FLAVOR (APPLEWOOD SMOKE).
The statement lists 4 ingredients at the top level, beginning with Salt, Spices (including Black Pepper, Celery Seed). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2642877).
More Stubb's herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Rub with Sea Salt, Garlic and Lime, Sea Salt | 0 | n/a | 6,667 mg |
| Texas All-purpose Rub, Texas All-purpose | 250 | 33.33 g | 14,167 mg |
| Sweet Jalapeno Rub | 250 | 33.33 g | 7,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stubb's Black Pepper Smoke Rub?
0 per 1 tsp (3g) serving, and 0 per 100 g.
How much sodium is in Stubb's Black Pepper Smoke Rub?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Aug 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov