Turumba · Pre-Packaged Fruit and Vegetables
Blackberry Fruit Pulp
A 2.3 oz (69ml) serving of Blackberry Fruit Pulp by Turumba has 15 calories, 1g of sugars and 0mg of sodium, as submitted by FRUEXCOL LTDA to USDA (FoodData Central 2511481, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2511481, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRUEXCOL LTDA submitted to USDA, for the declared 69ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 865797000424
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 30% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 80% carbohydrate, 11% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.4 g | 30% |
| Sodium | 0 mg | 29 mg | 0% |
| Protein | 0.6 g | 1.8 g | 12% |
| Calories | 25 | 43 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
What is in it
Ingredients (as submitted): BLACKBERRY FRESH FRUIT / MORA FRESCA, PRESERVATIVE POTASSIUM SORBATE (E202) / CONCERATE SORBATO DE POTASIO (E202), ASCORBIC ACID (E300) / ACIDO ASORBICO (E300).
The statement lists 3 ingredients at the top level, beginning with Blackberry Fresh Fruit / Mora Fresca, Preservative Potassium Sorbate (e202) / Concerate Sorbato De Potasio (e202), Ascorbic Acid (e300) / Acido Asorbico (e300).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement FRUEXCOL LTDA submitted to USDA (FoodData Central 2511481).
Questions about this product
How many calories are in Turumba Blackberry Fruit Pulp?
15 per 2.3 oz (69ml) serving, and 25 per 100 g.
How much sodium is in Turumba Blackberry Fruit Pulp?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRUEXCOL LTDA submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov