Blount's Family Kitchen · Entrees, Sides and Small Meals
Blount's Family Kitchen Gemelli & Peppers with Plant-based Crumbles, 12 Oz
One container (340g) serving of Blount's Family Kitchen Gemelli & Peppers with Plant-based Crumbles, 12 Oz has 420 calories, 6g of sugars and 1190mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 2598957, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598957, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077958464819
- Category
- Entrees, Sides and Small Meals
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 59% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 37% carbohydrate, 47% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.4 g | 59% |
| Sodium | 350 mg | 310 mg | 59% |
| Protein | 4.7 g | 4 g | 56% |
| Calories | 124 | 158 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), TOMATOES, SOY PROTEIN CRUMBLES (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, YEAST EXTRACT, CARAMEL COLOR, SALT, DISTILLED WHITE VINEGAR, XANTHAN GUM, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER), ENRICHED GEMELLI PASTA (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHITE WINE, ONIONS, SPINACH, RED BELL PEPPERS, GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF: BASIL, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), GARLIC, WATER, LEMON JUICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, WHEY, MODIFIED CORN STARCH, SALT, YEAST EXTRACT, XANTHAN GUM, NISIN PREPARATION AND SPICES
The statement lists 24 ingredients at the top level, beginning with Vegetable Stock (water, Carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 2598957).
Questions about this product
How many calories are in Blount's Family Kitchen Gemelli & Peppers with Plant-based Crumbles, 12 Oz?
420 per 1 container (340g) serving, and 124 per 100 g.
How much sodium is in Blount's Family Kitchen Gemelli & Peppers with Plant-based Crumbles, 12 Oz?
1190mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blount Seafood Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov