K · Cakes, Cupcakes, Snack Cakes
Blueberry Donut Holes
A 4 pieces (62g) serving of Blueberry Donut Holes by K has 260 calories and 18g of sugars, as submitted by The Doughnut Peddler to USDA (FoodData Central 2631211, record updated Jul 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631211, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Doughnut Peddler submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850030844200
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29 g | 31.8 g | 42% |
| Protein | 3.2 g | 3.7 g | 33% |
| Calories | 419 | 386 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other donut in this aisle
805 of the 8,749 cakes, cupcakes, snack cakes products are named donut. Per 100 g their median is 415 calories, 394 mg of sodium and 4.2 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "donut", one per barcode.
What is in it
Ingredients (as submitted): BLUEBERRY CAKE BASE (ENRICHED WHEAT FLOUR FOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, GLUCONO DELTA-LACTONE], CONTAINS 2% OR LESS OF: BLUE 1, BLUEBERRY SOLIDS BLUEBERRY, MALTODEXTRIN, CORNSTARCH, SUGAR, SUNFLOWER LETHIN, NATURAL FLAVOR], CANOLA OIL, CELLULC E GUM, CITRIC ACID EGG YOLKS, ENZYMES, GUAR GUM, MONO- AND DIGLYCERIDES, TURAL AND ARTIFICIAL FLAVOR, NOR AT MILK, ROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL ACETYLATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, WHEY), WATER, GLAZE (SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CELLULOSE GUM, PROPYLENE GLYCOL, ETHYL ALCOHOL, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, PROYLERE GLYCOL ALGINATE, GUAR GUM, MONO AND DIGLYCERIDES, CITRIC ACID, PRESERVATIVE [SODIUM BENZOATE]), PALM OIL AND IS FRACTION.
The statement lists 31 ingredients at the top level, beginning with Blueberry Cake Base (enriched Wheat Flour Four, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.
Source: the ingredient statement The Doughnut Peddler submitted to USDA (FoodData Central 2631211).
More K cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry Flavored Pie | 345 | 25.66 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in K Blueberry Donut Holes?
260 per 4 pieces (62g) serving, and 419 per 100 g.
How much sodium is in K Blueberry Donut Holes?
n/a per serving.
Is this the label on the package today?
It is the record The Doughnut Peddler submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov