Boulangerie Solignac · Other Frozen Desserts
Blueberry Puff Pastry Turnover
One turnover (85g) serving of Blueberry Puff Pastry Turnover by Boulangerie Solignac has 300 calories, 13g of sugars and 220mg of sodium, as submitted by Bakery Venture Group, Inc. to USDA (FoodData Central 2483269, record updated Feb 9, 2022).
Values for the declared serving and per 100 g. FoodData Central 2483269, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakery Venture Group, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857844003397
- Category
- Other Frozen Desserts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 23% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.3 g | 20.4 g | 23% |
| Sodium | 259 mg | 115 mg | 82% |
| Protein | 3.5 g | 2.9 g | 60% |
| Calories | 353 | 248 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BLUEBERRY FILLING (BLUEBERRIES, CANE SUGAR, WATER, MODIFIED FOOD STARCH (WAXY MAIZE), GLUCOSE, ASCORBIC ACID, CITRIC ACID, BAMBOO FIBER, XANTHAN GUM, SALT, LOCUST BEAN GUM), UNSALTED BUTTER, WATER, SALT, CANE SUGAR, LEMON JUICE
The statement lists 7 ingredients at the top level, beginning with Wheat Flour (unbleached Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 9, 2022), not the label on the shelf today.
Source: the ingredient statement Bakery Venture Group, Inc. submitted to USDA (FoodData Central 2483269).
Questions about this product
How many calories are in Boulangerie Solignac Blueberry Puff Pastry Turnover?
300 per 1 turnover (85g) serving, and 353 per 100 g.
How much sodium is in Boulangerie Solignac Blueberry Puff Pastry Turnover?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakery Venture Group, Inc. submitted to USDA, last updated Feb 9, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov