Boar's Head · Other Deli
Bold Curry Chicken Breast
A 2 oz (56g) serving of Bold Curry Chicken Breast by Boar's Head has 60 calories and 470mg of sodium, as submitted by Boar's Head to USDA (FoodData Central 2667475, record updated Oct 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667475, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boar's Head submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 207567000003
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sodium than 97% of the 3,317 other deli products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 15% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 839 mg | 353 mg | 97% |
| Protein | 21.4 g | 7.9 g | 99% |
| Calories | 107 | 159 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other breast in this aisle
125 of the 3,317 other deli products are named breast. Per 100 g their median is 138 calories, 343 mg of sodium and 10.9 g of protein; 123 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Italian Style Freshly Prepared Chicken Breast Cutlets PERDUE | 659 mg | 235 |
| Teriyaki Chicken with Jasmine Rice Sliced Chicken Breasts with Rib Meat with Jasmine Rice in a Sweet Teriyaki Sauce PREP CHEF | 659 mg | 171 |
| Orange Chicken Crispy Breaded Chicken Breast Meat in a Zesty Orange Sauce with Fried Rice FRESHNESS GUARANTEED | 657 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): COATED WITH: SPICES, SALT, TURMERIC, DEHYDRATED ONION, DEHYDRATED GARLIC, 2% OR LESS OF FLAVOR (CONTAINS MALTODEXTRIN), SPICE EXTRACTIVE, CHICKEN, WATER, 1.5% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, FLAVORS
The statement lists 13 ingredients at the top level, beginning with Coated With: Spices, Salt, Turmeric. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.
Source: the ingredient statement Boar's Head submitted to USDA (FoodData Central 2667475).
More Boar's Head other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Roasted Beef | 143 | n/a | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boar's Head Bold Curry Chicken Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Boar's Head Bold Curry Chicken Breast?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boar's Head submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov