Red Osier · Ketchup, Mustard, BBQ and Cheese Sauce
Bold Heat & Serve Steak and Gravy Sauce
A 1/4 cup (308g) serving of Bold Heat & Serve Steak and Gravy Sauce by Red Osier has 15 calories, less than 1g of sugars and 530mg of sodium, as submitted by Gracie's Enterprises Ltd to USDA (FoodData Central 2449599, record updated Oct 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449599, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gracie's Enterprises Ltd submitted to USDA, for the declared 308g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051497390983
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 18% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 4% of them.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 20 g | 18% |
| Sodium | 172 mg | 941 mg | 4% |
| Protein | 0 g | 0 g | 0% |
| Calories | 5 | 118 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 137 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Filetto Di Pomodoro Sauce SCLAFANI | 133 mg | 53 |
| Orange Chipotle Sauce & Marinade LOWES FOODS | 133 mg | 100 |
| Grilling & Dipping Sauce, Pear & Ginger Roasted Chipotle SONOMA COUNTY CLASSICS | 132 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (FROM COM), SUGAR, COM OIL, NATURAL FLAVORING, WHEY POWDER (FROM MILK), RICE FLOUR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), BROWNING & SEASONING SAUCE (CARAMEL COLOR, WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, COM SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY, NATURAL FLAVOR, TAMARIND EXTRACT, SOY LECITHIN), SALT, GRANULATED GARLIC, GRANULATED ONION, XANTHAN GUM, CITRIC ACID, GARLIC POWDER, ONION POWDER, CRUSHED RED PEPPER, BLACK PEPPER, BASIL
The statement lists 14 ingredients at the top level, beginning with Water, Beef Base (oven Roasted Beef with Natural Juices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2022), not the label on the shelf today.
Source: the ingredient statement Gracie's Enterprises Ltd submitted to USDA (FoodData Central 2449599).
Questions about this product
How many calories are in Red Osier Bold Heat & Serve Steak and Gravy Sauce?
15 per 1/4 cup (308g) serving, and 5 per 100 g.
How much sodium is in Red Osier Bold Heat & Serve Steak and Gravy Sauce?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gracie's Enterprises Ltd submitted to USDA, last updated Oct 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov