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Bon Appetit · Pizza

Bon Appetit, Thin Crust Pizza, Spinaci

A 1/3 pizza (146g) serving of Bon Appetit, Thin Crust Pizza, Spinaci has 350 calories, 7g of sugars and 550mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 1870703, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/3 pizza (146g)
Amount per serving
Calories350
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 550mg24%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 350mg27%
Iron 2.7mg15%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180633064
UPC
072180633064
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 91% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 38% carbohydrate, 46% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bon Appetit, Thin Crust Pizza, Spinaci against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g2.6 g91%
Sodium377 mg518 mg12%
Protein9.6 g10.2 g38%
Calories24024050%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 372 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tuscan Inspired Chicken Flatbread Pizza MAMA COZZI'S301 mg206
Traditional Bbq Chicken Thin Crust Pizza EDWARDO'S301 mg133
Reggio's, Premium Pizzeria Grilled Vegetable Pizza REGGIO'S300 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): LOW MOISTURE PART SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, GARLIC, SEA SALT, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), DRIED GARLIC, SALT, NONFAT MILK, NATURAL FLAVOR (MILK), MONOGLYCERIDES, POTASSIUM SORBATE, SPICE, LACTIC ACID, DATEM, WHEAT STARCH, VITAMIN A PALMITATE, CITRIC ACID, BETA CAROTENE (COLOR), L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN.

The statement lists 30 ingredients at the top level, beginning with Low Moisture Part Skim Mozzarella, Asiago and Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 1870703).

More Bon Appetit pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thin Crust Pizza, Mozzarella & Pesto2485.6 g320 mg
Bon Appetit, Thin Crust Pizza, Roasted Vegetable2215.88 g324 mg
Bon Appetit, Thin Crust Pizza, Trio Bacon2675.83 g475 mg
Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto2875.22 g470 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bon Appetit, Thin Crust Pizza, Spinaci?

350 per 1/3 pizza (146g) serving, and 240 per 100 g.

How much sodium is in Bon Appetit, Thin Crust Pizza, Spinaci?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov