GetFoodFacts

Food4less · Other Frozen Meats

Boneless Beef Chuck Shoulder Cross-rib Steak

A 4 oz (112g) serving of Boneless Beef Chuck Shoulder Cross-rib Steak by Food4less has 300 calories and 75mg of sodium, as submitted by FOOD4LESS to USDA (FoodData Central 557786, record updated Mar 3, 2018).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories300
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat not declared
Cholesterol 80mg27%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium not declared
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FOOD4LESS submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0241133511203
UPC
241133511203
Category
Other Frozen Meats
Records
1 under this UPC

How it compares with other other frozen meats

Per 100 g, it has more sodium than 30% of the 176 other frozen meats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Boneless Beef Chuck Shoulder Cross-rib Steak against the 176 other frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium67 mg223 mg30%
Protein17 g17 g49%
Calories26820577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.

Other steak in this aisle

53 of the 176 other frozen meats products are named steak. Per 100 g their median is 190 calories, 62 mg of sodium and 17.7 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lean Sirloin Tip Beef Steaks LANDIS53 mg159
Sandwich Steaks BEST YET50 mg333
100% Sirloin Beef Steak GARY'S QUICKSTEAK49 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.

What is in it

Ingredients (as submitted): BEEF AND NATURAL FLAVORINGS.

The statement lists 1 ingredient at the top level, beginning with Beef and Natural Flavorings.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.

Source: the ingredient statement FOOD4LESS submitted to USDA (FoodData Central 557786).

Questions about this product

How many calories are in Food4less Boneless Beef Chuck Shoulder Cross-rib Steak?

300 per 4 oz (112g) serving, and 268 per 100 g.

How much sodium is in Food4less Boneless Beef Chuck Shoulder Cross-rib Steak?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FOOD4LESS submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov