GetFoodFacts

Open Prairie · Other Meats

Boneless Pork Loin Fillet

A 4 oz (112g) serving of Boneless Pork Loin Fillet by Open Prairie has 190 calories and 55mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2376044, record updated Oct 10, 2022).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol 70mg23%
Sodium 55mg2%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium not declared
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027182556385
UPC
027182556385
Category
Other Meats
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sodium than 10% of the 2,186 other meats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 46% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Boneless Pork Loin Fillet against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium49 mg80 mg10%
Protein21.4 g17.9 g84%
Calories17019537%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

What is in it

Ingredients (as submitted): PORK

The statement lists 1 ingredient at the top level, beginning with Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2022), not the label on the shelf today.

Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2376044).

More Open Prairie other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Boneless Beef Ribeye Steak2500 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Prairie Boneless Pork Loin Fillet?

190 per 4 oz (112g) serving, and 170 per 100 g.

How much sodium is in Open Prairie Boneless Pork Loin Fillet?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ibp, Inc. submitted to USDA, last updated Oct 10, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov