Our Specialty · Cakes, Cupcakes, Snack Cakes
Boston Creme Classic Yellow Cake with Creme Filling & Chocolate Icing Cake
A 0.1 cake (76g) serving of Boston Creme Classic Yellow Cake with Creme Filling & Chocolate Icing Cake by Our Specialty has 230 calories, 28g of sugars and 260mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2267212, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2267212, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800177208
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 65% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 68% carbohydrate, 28% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.8 g | 31.8 g | 65% |
| Sodium | 342 mg | 289 mg | 68% |
| Protein | 2.6 g | 3.7 g | 19% |
| Calories | 303 | 386 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,346 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Cupcakes KIMBERLEY'S BAKESHOPPE | 273 mg | 436 |
| Chocolate Cake with Creamy Filling HOSTESS | 273 mg | 424 |
| Mini Bundt Cake, Triple Chocolate EDDA'S | 273 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES POLYSORBATE 60), SOYBEAN OIL, EGGS, MODIFIED CORN AND TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, RED GLACE CHERRIES CHERRIES [MAY CONTAIN PITS], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP WATER. MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS. WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES SODIUM CASEINATE A MILK DERIVATIVE), GUAR GUM, COLORED WITH (TITANIUM DIOXIDE) POLYSORBATE 60, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, DISODIUM PHOSPHATE, ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6, RED 40), CITRIC ACID.
The statement lists 33 ingredients at the top level, beginning with Ingredients: Sugar, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2267212).
More Our Specialty cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocoflan Chocolate Creme Cake Topped with a Custard Flan | 282 | 29.49 g | 256 mg |
| French Style Cheesecake Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup | 331 | 22.83 g | 213 mg |
| Strawberry Cheesecake Mousse Parfait Flavored Treat Shop | 263 | 27.56 g | 212 mg |
| French Style Cheesecake Mousse Dessert with Graham Cracker Crumb & Whipped Topping | 343 | 24.29 g | 229 mg |
| Tres Leches Style Dessert Cup | 259 | 24.71 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Our Specialty Boston Creme Classic Yellow Cake with Creme Filling & Chocolate Icing Cake?
230 per 0.1 cake (76g) serving, and 303 per 100 g.
How much sodium is in Our Specialty Boston Creme Classic Yellow Cake with Creme Filling & Chocolate Icing Cake?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov