Old Wisconsin · Lunch Snacks and Combinations
Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack
One pkg (71g) serving of Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack by Old Wisconsin has 260 calories, 1g of sugars and 890mg of sodium, as submitted by Old Wisconsin Food Products to USDA (FoodData Central 2295563, record updated Jun 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2295563, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Wisconsin Food Products submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073170219008
- Category
- Lunch Snacks and Combinations
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 13% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 4% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 7.4 g | 13% |
| Sodium | 1,254 mg | 442 mg | 96% |
| Protein | 21.1 g | 13 g | 89% |
| Calories | 366 | 301 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BOURBON & BACON FLAVORED SAUSAGE STICK: PORK, BEEF, SALT. CONTAINS 24 OR LESS OF: BROWN SUGAR, DEXTROSE, BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BACON FAT), TORULA YEAST, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SEASONINGS (MALTODEXTRIN, MODIFIED FOOD STARCH, ARABIC GUM, NATURAL FLAVOR, SALTED BOURBON), SODIUM ERYTHORBATE, SODIUM NITRITE. PASTEURIZED PROCESS BACON CHEESE FOOD: NATURAL AMERICAN CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), BACON SEASONING (SALT, DEXTROSE, SUCROSE, NATURAL SMOKE FLAVOR, NATURAL FLAVOR LESS THAN 24. SILICON DIOXIDE (PREVENTS CAKING)], DEXTROSE, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVORING, COLOR (PAPRIKA AND TURMERIC EXTRACT).
The statement lists 21 ingredients at the top level, beginning with Ingredients: Bourbon & Bacon Flavored Sausage Stick: Pork, Beef, Salt. Contains 24 or Less Of: Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2020), not the label on the shelf today.
Source: the ingredient statement Old Wisconsin Food Products submitted to USDA (FoodData Central 2295563).
Questions about this product
How many calories are in Old Wisconsin Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack?
260 per 1 pkg (71g) serving, and 366 per 100 g.
How much sodium is in Old Wisconsin Bourbon & Bacon Flavored Sausage Bacon Cheese Smoke Stack?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Wisconsin Food Products submitted to USDA, last updated Jun 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov