Wildscape · Other Frozen Meats
Bourbon Braised Pork with Roasted Squash, Butter Beans, Sorghum, and Pickled Peppers
One package (311g) serving of Bourbon Braised Pork with Roasted Squash, Butter Beans, Sorghum, and Pickled Peppers by Wildscape has 410 calories, 14g of sugars and 610mg of sodium, as submitted by WILDSCAPE to USDA (FoodData Central 718314, record updated Jun 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 718314, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WILDSCAPE submitted to USDA, for the declared 311g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800697066
- Category
- Other Frozen Meats
- Records
- 1 under this UPC
How it compares with other other frozen meats
Per 100 g, it has more sugar than 84% of the 176 other frozen meats products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 63% carbohydrate, 15% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 0 g | 84% |
| Sodium | 196 mg | 223 mg | 47% |
| Protein | 7.4 g | 17 g | 2% |
| Calories | 132 | 205 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED WHITE SORGHUM (WATER, WHITE SORGHUM), COOKED BUTTER BEANS (WATER, BUTTER BEANS), SAUCE (WATER, HONEY, SALTED BOURBON [BOURBON, SALT], SPICES, MUSTARD SEED, VINEGAR, ORANGE JUICE CONCENTRATE, RICE STARCH, PAPRIKA, SALT, ORANGE PEEL, TURMERIC, NATURAL FLAVOR), COOKED SEASONED BRAISED PORK (PORK, PORK BROTH, SEASONING [SUGAR, PAPRIKA, SALT, CUMIN, CORIANDER, GINGER, TURMERIC, CINNAMON, CAYENNE PEPPER], SUNFLOWER OIL, SALT, HONEY, APPLE CIDER VINEGAR, SPICE EXTRACTS), YELLOW SQUASH, ZUCCHINI, PICKLED PEPPERS (SWEET PEPPERS, WATER, APPLE CIDER VINEGAR, BROWN SUGAR, SALT).
The statement lists 7 ingredients at the top level, beginning with Cooked White Sorghum (water, White Sorghum), Cooked Butter Beans (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2019), not the label on the shelf today.
Source: the ingredient statement WILDSCAPE submitted to USDA (FoodData Central 718314).
Questions about this product
How many calories are in Wildscape Bourbon Braised Pork with Roasted Squash, Butter Beans, Sorghum, and Pickled Peppers?
410 per 1 package (311g) serving, and 132 per 100 g.
How much sodium is in Wildscape Bourbon Braised Pork with Roasted Squash, Butter Beans, Sorghum, and Pickled Peppers?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WILDSCAPE submitted to USDA, last updated Jun 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov