Dierbergs · Other Meats
Bourbon Pepper Flavored Beef Sirloin & Veggie Kabob
A 4 oz (113g) serving of Bourbon Pepper Flavored Beef Sirloin & Veggie Kabob by Dierbergs has 120 calories, 2g of sugars and 770mg of sodium, as submitted by Musicland Productions, Inc. to USDA (FoodData Central 1966713, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1966713, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Musicland Productions, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603803669292
- Category
- Other Meats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 77% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 13% carbohydrate, 11% fat and 76% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 77% |
| Sodium | 681 mg | 80 mg | 90% |
| Protein | 20.4 g | 17.9 g | 74% |
| Calories | 106 | 195 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, GREEN PEPPERS, RED ONIONS, YELLOW ONIONS, RED PEPPER, ZUCCHINI, BOURBON AND BLACK PEPPER GLAZE (CANOLA OIL, SUGAR, SPICES (CONTAINS PAPRIKA), DEHYDRATED BELL PEPPER, SALT, BOURBON, PALM FAT, SMOKE, SPICE EXTRACTS, CITRIC ACID).
The statement lists 7 ingredients at the top level, beginning with Beef, Green Peppers, Red Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Musicland Productions, Inc. submitted to USDA (FoodData Central 1966713).
More Dierbergs other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dierbergs, Lean Ground Fresh Angus Beef | 152 | 0 g | 67 mg |
| Bacon-wrapped Pork Sirloin Fillets | 204 | 0 g | 150 mg |
| Ground Beef Chuk | 250 | 0 g | 67 mg |
| Bacon & Cheddar Stuffed Boneless Pork Chops | 473 | 0 g | 1,304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bourbon Pepper Flavored Beef Sirloin & Veggie Kabob?
120 per 4 oz (113g) serving, and 106 per 100 g.
How much sodium is in Dierbergs Bourbon Pepper Flavored Beef Sirloin & Veggie Kabob?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Musicland Productions, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov