GetFoodFacts

Boursin · Cheese

Boursin, Cheese Dip, Asiago & Roasted Red Pepper

A 2 Tbsp (22g) serving of Boursin, Cheese Dip, Asiago & Roasted Red Pepper has 60 calories, 1g of sugars and 135mg of sodium, as submitted by Societe Commerciale Boursin to USDA (FoodData Central 1905587, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (22g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 135mg6%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Societe Commerciale Boursin submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079813061041
UPC
079813061041
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 86% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 7% carbohydrate, 79% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Boursin, Cheese Dip, Asiago & Roasted Red Pepper against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g0 g86%
Sodium614 mg643 mg38%
Protein9.1 g21.4 g12%
Calories27335721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 5,521 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Triple Creme Soft Ripened Cheese GERMAIN489 mg407
Sea Salt Caramel Cream Cheese Spread PRAIRIE FARMS485 mg242
Cream Cheese Spread, Chive & Onion PHILADELPHIA484 mg258

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): NEUFCHATEL, ASIAGO, AND CHEDDAR CHEESES (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES, CAROB BEAN GUM), WATER, ROASTED SWEET RED PEPPERS, CREAM, GARLIC JUICE, BUTTERMILK, NATURAL FLAVOR, SALT, RED BELL PEPPERS*, XANTHAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR), CITRIC ACID, GUAR GUM, SEA SALT.

The statement lists 16 ingredients at the top level, beginning with Neufchatel, Asiago, And Cheddar Cheeses (pasteurized Cultured Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Societe Commerciale Boursin submitted to USDA (FoodData Central 1905587).

More Boursin cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boursin, Cheese Dip, Asiago & Roasted Red Pepper?

60 per 2 Tbsp (22g) serving, and 273 per 100 g.

How much sodium is in Boursin, Cheese Dip, Asiago & Roasted Red Pepper?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Societe Commerciale Boursin submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov