GetFoodFacts

America's Bakery · Bread and Muffin Mixes

Bread Crumbs

A 1/4 cup (39g) serving of Bread Crumbs by America's Bakery has 150 calories, less than 1g of sugars and 300mg of sodium, as submitted by America's Bakery to USDA (FoodData Central 2626550, record updated Jul 11, 2023).

Nutrition Facts

Serving size1/4 cup (39g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that America's Bakery submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0637960000360
UPC
637960000360
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 19% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 78% carbohydrate, 9% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bread Crumbs against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g6.7 g19%
Sodium769 mg788 mg49%
Protein12.8 g10 g72%
Calories38536775%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other crumbs in this aisle

406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 188 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread Crumbs, Plain SE GROCERS607 mg393
Seasoned Mexican Bread Crumbs PEREG607 mg357
Original Bread Crumbs BIMBO600 mg380

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, SUGAR, EGGS, YEAST, CORN FLOUR, CONTAINS LESS THAN 1% DOUGH CONDITIONERS (CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE), SESAME SEEDS, POPPY SEEDS AND ENZYMES.

The statement lists 11 ingredients at the top level, beginning with Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement America's Bakery submitted to USDA (FoodData Central 2626550).

Questions about this product

How many calories are in America's Bakery Bread Crumbs?

150 per 1/4 cup (39g) serving, and 385 per 100 g.

How much sodium is in America's Bakery Bread Crumbs?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record America's Bakery submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov