Scratch & Grain Baking Co. · Bread and Muffin Mixes
Bread Kit, Organic Pumpkin
A 0.167 of mix (30g) serving of Bread Kit, Organic Pumpkin by Scratch & Grain Baking Co. has 120 calories, 19g of sugars and 135mg of sodium, as submitted by Scratch & Grain Baking Co. to USDA (FoodData Central 2092978, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2092978, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scratch & Grain Baking Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859168004265
- Category
- Bread and Muffin Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 99% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 63.3 g | 6.7 g | 99% |
| Sodium | 450 mg | 788 mg | 21% |
| Protein | 3.3 g | 10 g | 8% |
| Calories | 400 | 367 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other bread in this aisle
641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panko Bread Crumbs SIGNATURE SELECT | 357 mg | 357 |
| Plain Crispy Gourmet Panko Bread Crumbs BIG Y | 357 mg | 357 |
| Panko Crispy Breadcrumbs DELALLO | 357 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC EVAPORATED CANE SUGAR, ORGANIC HARD RED SPRING WHEAT, ORGANIC POWDERED SUGAR (ORGANIC EVAPORATED CANE SUGAR, ORGANIC TAPIOCA), ORGANIC DRIED PUMPKIN (ORGANIC PUMPKIN, ORGANIC MALTODEXTRIN), BAKING SODA (SODIUM BICARBONATE), SEA SALT, ORGANIC PUMPKIN PIE SPICE (ORGANIC CINNAMON, ORGANIC GINGER, ORGANIC NUTMEG, ORGANIC CLOVES), ORGANIC VANILLA POWDER (ORGANIC SUCROSE AND ORGANIC VANILLA BEAN EXTRACTIVES), ORGANIC CASSIA CINNAMON.
The statement lists 9 ingredients at the top level, beginning with Organic Evaporated Cane Sugar, Organic Hard Red Spring Wheat, Organic Powdered Sugar (organic Evaporated Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Scratch & Grain Baking Co. submitted to USDA (FoodData Central 2092978).
Questions about this product
How many calories are in Scratch & Grain Baking Co. Bread Kit, Organic Pumpkin?
120 per 0.167 of mix (30g) serving, and 400 per 100 g.
How much sodium is in Scratch & Grain Baking Co. Bread Kit, Organic Pumpkin?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scratch & Grain Baking Co. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov