Bake Crafters · Dough Based Products / Meals
Bread Sticks, Multigrain, Par-Baked, 5"
A 1.25 oz, 1 bread stick (35g) serving of Bread Sticks, Multigrain, Par-Baked, 5" by Bake Crafters has 90 calories, 1g of sugars and 220mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2649103, record updated Jun 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2649103, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410073668
- Category
- Dough Based Products / Meals
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 43% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 76% carbohydrate, 10% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 3.1 g | 43% |
| Sodium | 629 mg | 382 mg | 72% |
| Protein | 8.6 g | 7.1 g | 63% |
| Calories | 257 | 178 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flakes, Wheat Flakes, Yeast, Sugar, Oat Flakes, Contains 2% or less of the following ingredients: Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Wheat Gluten, Soybean Oil, Palm Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Rye Flour, Ground Caraway, Sesame Seeds, Flax Seeds, Millet Seeds, Molasses, Soybean Oil, Lactic Acid, Sodium Diacetate, Dill, Calcium Propionate (as a mold inhibitor)
The statement lists 29 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [as a Dough Conditioner]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2022), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2649103).
More Bake Crafters dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread Sticks, Par Baked, Gourmet, Split Top, 7.5" | 241 | 1.85 g | 444 mg |
| Biscuits, Buttermilk, Frozen Dough, Lower Sodium | 274 | 3.23 g | 419 mg |
| Biscuits, Buttermilk, Whole Grain, Frozen Dough | 274 | 6.45 g | 403 mg |
| Bread Sticks, White, Pan Baked, Brown and Serve, 6" | 229 | 2.86 g | 457 mg |
| Dinner Roll, Whole Grain, Yeast, Proof and Bake | 290 | 12.9 g | 274 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Bread Sticks, Multigrain, Par-Baked, 5"?
90 per 1.25 oz, 1 bread stick (35g) serving, and 257 per 100 g.
How much sodium is in Bake Crafters Bread Sticks, Multigrain, Par-Baked, 5"?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Jun 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov