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Breakfast To Go · Breakfast Sandwiches, Biscuits and Meals

Breakfast Burrito

One burrito (170g) serving of Breakfast Burrito by Breakfast To Go has 370 calories, 1g of sugars and 600mg of sodium, as submitted by BREAKFAST TO GO to USDA (FoodData Central 508731, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 burrito (170g)
Amount per serving
Calories370
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 155mg52%
Sodium 600mg26%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BREAKFAST TO GO submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5051379104016
UPC
5051379104016
Category
Breakfast Sandwiches, Biscuits and Meals
Records
1 under this UPC

How it compares with other breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 9% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 40% carbohydrate, 45% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Burrito against the 267 breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g1.7 g9%
Sodium353 mg463 mg29%
Protein7.7 g10.5 g17%
Calories21822445%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.

Other burrito in this aisle

27 of the 267 breakfast sandwiches, biscuits and meals products are named burrito. Per 100 g their median is 220 calories, 444 mg of sodium and 9.9 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breakfast Burrito FRESH & EASY271 mg188
Veggie Breakfast with Potatoes, Eggs, Green Chile, Anaheim Green Chiles and Cheese Burrito BONFIRE BURRITOS247 mg164
Vegetarian Breakfast Burrito CHARLIE'S237 mg180

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BREAKFAST MIX [SCRAMBLED EGGS (EGG, CANOLA OIL, DISTILLED VINEGAR), DICED POTATOES (POTATO, CANOLA OIL, SALT, CHILE PEPPER, PARSLEY, PAPRIKA, BLACK PEPPER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH), FAJITA BLEND (ONION, GREEN BELL PEPPER, RED BELL PEPPER)], COOKED CHORIZO (PORK, SPICES, WATER, SALT, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, PAPRIKA).

The statement lists 3 ingredients at the top level, beginning with Tortilla [enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement BREAKFAST TO GO submitted to USDA (FoodData Central 508731).

Questions about this product

How many calories are in Breakfast To Go Breakfast Burrito?

370 per 1 burrito (170g) serving, and 218 per 100 g.

How much sodium is in Breakfast To Go Breakfast Burrito?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BREAKFAST TO GO submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov