Russ Davis Wholesale · Prepared Wraps and Burittos
Breakfast Burrito Potato, Egg, Bacon, and Cheese
A 278g serving of Breakfast Burrito Potato, Egg, Bacon, and Cheese by Russ Davis Wholesale has 760 calories and 1g of sugars, as submitted by Russ Davis Wholesale to USDA (FoodData Central 2178928, record updated Jul 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2178928, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russ Davis Wholesale submitted to USDA, for the declared 278g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 795631811773
- Category
- Prepared Wraps and Burittos
- Records
- 1 under this UPC
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 9% of the 683 prepared wraps and burittos products in USDA's branded database.
Where the calories come from: 31% carbohydrate, 50% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.5 g | 9% |
| Protein | 13 g | 10.6 g | 72% |
| Calories | 273 | 209 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR TORTILLA (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE)), DICED POTATOES (SALT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE SODIUM ACID PYROPHOSPHATE), SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID XANTHAN GUM), BACON TOPPING (BACON, CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE, MAY AND/OR SODIUM ASCORBATE CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), SHREDDED MONTEREY JACK & CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR IN CHEDDAR CHEESE)). POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)
The statement lists 7 ingredients at the top level, beginning with Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2021), not the label on the shelf today.
Source: the ingredient statement Russ Davis Wholesale submitted to USDA (FoodData Central 2178928).
Questions about this product
How many calories are in Russ Davis Wholesale Breakfast Burrito Potato, Egg, Bacon, and Cheese?
760 per 278g serving, and 273 per 100 g.
How much sodium is in Russ Davis Wholesale Breakfast Burrito Potato, Egg, Bacon, and Cheese?
n/a per serving.
Is this the label on the package today?
It is the record Russ Davis Wholesale submitted to USDA, last updated Jul 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov