Big Y · Bacon, Sausages and Ribs
Breakfast Sausage, Maple
A 2 pan fried links (56g) serving of Breakfast Sausage, Maple by Big Y has 180 calories, 2g of sugars and 540mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 1914620, record updated Apr 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1914620, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894329299
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 80% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 80% |
| Sodium | 964 mg | 1,467 mg | 35% |
| Protein | 21.4 g | 26.7 g | 39% |
| Calories | 321 | 462 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Sugar Breakfast Link Sausage MCKENZIE | 769 mg | 277 |
| Pesto Italiano Seasoned Sausage with a Blend of Cheeses JOHNSONVILLE | 768 mg | 317 |
| Original Breakfast Chicken Sausage with Sage NATURE'S BASKET | 768 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, MAPLE SUGAR, WATER, SALT, SPICES, MAPLE EXTRACT, NATURAL FLAVORS.
The statement lists 7 ingredients at the top level, beginning with Pork, Maple Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2018), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 1914620).
More Big Y bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breakfast Sausage | 321 | 1.79 g | 964 mg |
| Premium Applewood Smoked Bacon | 400 | 0 g | 1,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Breakfast Sausage, Maple?
180 per 2 pan fried links (56g) serving, and 321 per 100 g.
How much sodium is in Big Y Breakfast Sausage, Maple?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov