Red Baron · Pizza
Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza
A 1/4 pizza (134g) serving of Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza by Red Baron has 310 calories, 8g of sugars and 720mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2037561, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2037561, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180638120
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 95% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 43% carbohydrate, 42% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 2.6 g | 95% |
| Sodium | 537 mg | 518 mg | 58% |
| Protein | 9 g | 10.2 g | 27% |
| Calories | 231 | 240 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 321 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Combination Pizza, Sausage & Pepperoni Kingston Marketing Co | 429 mg | 252 |
| Pals Combination Pizza, Sausage & Pepperoni KROGER | 429 mg | 252 |
| Party Pizza Combination, Sausage & Pepperoni ME TOO | 429 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), NONFAT MILK, TOMATO PASTE, BELL PEPPERS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: RED ONIONS, YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, DRIED GARLIC, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MONO-AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
The statement lists 29 ingredients at the top level, beginning with Enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2037561).
More Red Baron pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Crust Special Deluxe Pizza | 231 | 5.38 g | 500 mg |
| Hamburger Classic Crust Pizza | 234 | 5.65 g | 548 mg |
| Chipotle Chicken Premium Cheese Blend, Seasoned White Meat Chicken, Onions & Roasted Peppers Over a Spicy Chipotle Sauce Pizza | 235 | 5.15 g | 360 mg |
| Brick Oven Crust Supreme Pizza | 227 | 6.06 g | 545 mg |
| Supreme French Bread Topped with Pizza Sauce, Mozzarella Cheese, Sausage Made with Pork & Chicken, Pepperoni Made with Pork, Chicken & Beef, Green & Red Peppers and Onions French Bread Singles Pizzas | 226 | 3.05 g | 537 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Baron Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza?
310 per 1/4 pizza (134g) serving, and 231 per 100 g.
How much sodium is in Red Baron Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov