brand not named · Pizza
Brick-oven Style Cheese Heart Shaped Pizza, Brick-oven Style Cheese
A 1/2 pizza (150g) serving of Brick-oven Style Cheese Heart Shaped Pizza, Brick-oven Style Cheese by brand not named has 370 calories, 5g of sugars and 720mg of sodium, as submitted by brand not named to USDA (FoodData Central 2553610, record updated Mar 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553610, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that brand not named submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020623340
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 72% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 53% carbohydrate, 29% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 72% |
| Sodium | 480 mg | 518 mg | 37% |
| Protein | 10.7 g | 10.2 g | 61% |
| Calories | 247 | 240 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,208 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage & Pepperoni Pizza DOREEN'S | 383 mg | 241 |
| Glutino, Gluten Free Pizza, Duo Cheese GLUTINO | 383 mg | 251 |
| Tomato, Basil & Garlic Gluten-free Crust Handcrafted Pizza, Tomato SPINATO'S | 383 mg | 183 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA (MILK SALT, CHEESE CULTURES, RENNET, CITRIC ACID), TOMATO PULP, CHOPPED TOMATOES, WATER, VEGETABLE OILS (SUNFLOWER OIL AND/OR RAPESEED OIL), EXTRA VIRGIN OLIVE OIL, YEAST, SALT, DEHYDRATED BAKER'S YEAST, WHEAT GLUTEN, SUGAR, DATEM, BASIL, OREGANO, ASCORBIC ACID (PRESERVATIVE), DEXTROSE, ENZYMES
The statement lists 18 ingredients at the top level, beginning with Wheat Flour, Low-moisture Part-skim Mozzarella (milk Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2023), not the label on the shelf today.
Source: the ingredient statement brand not named submitted to USDA (FoodData Central 2553610).
Questions about this product
How many calories are in brand not named Brick-oven Style Cheese Heart Shaped Pizza, Brick-oven Style Cheese?
370 per 1/2 pizza (150g) serving, and 247 per 100 g.
How much sodium is in brand not named Brick-oven Style Cheese Heart Shaped Pizza, Brick-oven Style Cheese?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record brand not named submitted to USDA, last updated Mar 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov