Tombstone · Pizza
Bring On the Meat Premium Pepperoni Italian Sausage + Genoa Salami, Mozzarella Cheese, Thin Crust Loaded Pizza
A 0.2 pizza (130g) serving of Bring On the Meat Premium Pepperoni Italian Sausage + Genoa Salami, Mozzarella Cheese, Thin Crust Loaded Pizza by Tombstone has 330 calories, 3g of sugars and 870mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2104782, record updated Dec 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2104782, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071921882075
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 37% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 24% carbohydrate, 57% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 37% |
| Sodium | 669 mg | 518 mg | 91% |
| Protein | 12.3 g | 10.2 g | 86% |
| Calories | 254 | 240 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other salami in this aisle
34 of the 3,416 pizza products are named salami. Per 100 g their median is 254 calories, 625 mg of sodium and 11.8 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced-fat Mozzarella, Parmesan Cheese and Zesty Marinara Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 491 mg | 261 |
| Three Meat Genoa Salami, Premium Pepperoni, Applewood-smoked Bacon, Mozzarella Cheese & Zesty Signature Sauce in a Crispy Seasoned Crust Stromboli DIGIORNO | 471 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SUGAR, YEAST, SPICES, DRIED GARLIC, L-CYSTEINE HYDROCHLORIDE.
The statement lists 15 ingredients at the top level, beginning with Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2104782).
More Tombstone pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni & Cheese Half & Half Pizza | 254 | 5.07 g | 572 mg |
| Pepperoni & Sausage Half & Half Pizza | 254 | 5.07 g | 572 mg |
| Spicy Italian Sausage, Pepperoni, Onions & Red Pepper Flakes Pepperoni Made with Pork, Chicken & Beef Thin Crispy Crust Pizza | 254 | 3.08 g | 515 mg |
| 5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza | 255 | 2.92 g | 526 mg |
| Pepperoni Brick Oven Style Thin Crust Pizza | 256 | 2.48 g | 603 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tombstone Bring On the Meat Premium Pepperoni Italian Sausage + Genoa Salami, Mozzarella Cheese, Thin Crust Loaded Pizza?
330 per 0.2 pizza (130g) serving, and 254 per 100 g.
How much sodium is in Tombstone Bring On the Meat Premium Pepperoni Italian Sausage + Genoa Salami, Mozzarella Cheese, Thin Crust Loaded Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov