Schnucks · Other Deli
Broccoli & Cheese Gratin
One cup (142g) serving of Broccoli & Cheese Gratin by Schnucks has 210 calories, 4g of sugars and 630mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2486597, record updated Dec 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2486597, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318097771
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 66% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 24% carbohydrate, 55% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.1 g | 66% |
| Sodium | 444 mg | 353 mg | 68% |
| Protein | 7.8 g | 7.9 g | 49% |
| Calories | 148 | 159 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): BROCCOLI, CHEESE SAUCE (MILK, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE (TO PREVENT CAKING)], MONTERREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING], BUTTER [CREAM, NATURAL FLAVORING], FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SALT, PAPRIKA, MUSTARD POWDER), PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, WHITE PEPPER.
The statement lists 6 ingredients at the top level, beginning with Broccoli, Cheese Sauce (milk, Cheddar Cheese [pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2022), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2486597).
More Schnucks other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Barbacoa | 148 | 1.06 g | 251 mg |
| Asparagus & Cheese Stuffed Pork Chops with Sweet Potatoes | 147 | 1.76 g | 203 mg |
| Sun-dried Tomato & Cheese Stuffed Chicken Breast with Lemon Garlic Potatoes, Sun-dried Tomato & Cheese with Lemon Garlic Potatoes | 141 | 0.59 g | 185 mg |
| Cordon Bleu Chicken Breast with Roasted Baby Potatoes | 141 | 0.88 g | 212 mg |
| Meatloaf Meal | 155 | 1.03 g | 17 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Broccoli & Cheese Gratin?
210 per 1 cup (142g) serving, and 148 per 100 g.
How much sodium is in Schnucks Broccoli & Cheese Gratin?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Dec 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov