Prisco's Family Market · Pasta by Shape and Type
Bronze Die Extruded Pasta, Penne Rigate
One cups (56g) serving of Bronze Die Extruded Pasta, Penne Rigate by Prisco's Family Market has 200 calories, 2g of sugars and 0mg of sodium, as submitted by Avanza Pasta LLC to USDA (FoodData Central 2387296, record updated Jan 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2387296, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Avanza Pasta LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850007125103
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 85% carbohydrate, 5% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 8.9 g | 12.5 g | 17% |
| Calories | 357 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER
The statement lists 4 ingredients at the top level, beginning with Dough: Durum Flour (milled Wheat), Enriched Semolina Flour (milled Wheat, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2021), not the label on the shelf today.
Source: the ingredient statement Avanza Pasta LLC submitted to USDA (FoodData Central 2387296).
More Prisco's Family Market pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Stuffed Gnocchi | 257 | 0 g | 354 mg |
| Beet Gnocchi | 248 | 0.88 g | 31 mg |
| Veal & Prosciutto Tortelloni | 230 | 1.77 g | 230 mg |
| Chorizo Ravioli | 204 | 0.88 g | 168 mg |
| Seafood Manicotti | 186 | 2.65 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prisco's Family Market Bronze Die Extruded Pasta, Penne Rigate?
200 per 1 cups (56g) serving, and 357 per 100 g.
How much sodium is in Prisco's Family Market Bronze Die Extruded Pasta, Penne Rigate?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Avanza Pasta LLC submitted to USDA, last updated Jan 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov