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Publix · Gravy Mix

Brown Gravy Mix with Onions

One Tbsp (7g) serving of Brown Gravy Mix with Onions by Publix has 25 calories and 330mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2146418, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 Tbsp (7g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 330mg14%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415032088
UPC
041415032088
Category
Gravy Mix
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other gravy mix

Per 100 g, it has more sodium than 62% of the 784 gravy mix products in USDA's branded database.

Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Brown Gravy Mix with Onions against the 784 gravy mix products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium4,714 mg2,778 mg62%
Protein14.3 g0 g84%
Calories35729477%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, ONION, RENDERED BEEF FAT, SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED GLUTEN (CORN AND WHEAT), CARAMEL COLOR, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), SPICES, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), GARLIC, CITRIC ACID.

The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2146418).

More Publix gravy mix

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey Flavored Gravy Mix33316.67 g6,333 mg
Pork Flavored Gravy Mix33316.67 g5,500 mg
Chicken Gravy Mix33316.67 g5,167 mg
Brown Gravy Mix333n/a5,333 mg
Brown Gravy Mix with Onions3330 g4,833 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Brown Gravy Mix with Onions?

25 per 1 Tbsp (7g) serving, and 357 per 100 g.

How much sodium is in Publix Brown Gravy Mix with Onions?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov