Chef · Ketchup, Mustard, BBQ and Cheese Sauce
Brown Sauce
A 100g serving of Brown Sauce by Chef has 120 calories and 26g of sugars, as submitted by CHEF to USDA (FoodData Central 550049, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 550049, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHEF submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5391509390118
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 67% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where the calories come from: 98% carbohydrate, 1% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26 g | 20 g | 67% |
| Protein | 0.3 g | 0 g | 85% |
| Calories | 122 | 118 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): VINEGAR, SUGAR, APPLES, BARLEY MALT VINEGAR, WATER, TOMATOES, MODIFIED MAIZE STARCH, ORANGES, SALT, SPICES, COLOUR: CARAMEL (E150D), FLAVOURING.
The statement lists 12 ingredients at the top level, beginning with Vinegar, Sugar, Apples. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement CHEF submitted to USDA (FoodData Central 550049).
Questions about this product
How many calories are in Chef Brown Sauce?
120 per 100g serving, and 122 per 100 g.
How much sodium is in Chef Brown Sauce?
n/a per serving.
Is this the label on the package today?
It is the record CHEF submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov