Tyson · Bacon, Sausages and Ribs
Brown Sugar & Bacon Freshly Seasoned Pork Loin Filet
A 4 oz (112g) serving of Brown Sugar & Bacon Freshly Seasoned Pork Loin Filet by Tyson has 170 calories, 8g of sugars and 640mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2667551, record updated Oct 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667551, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182125574
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 93% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 24% carbohydrate, 24% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 93% |
| Sodium | 571 mg | 1,467 mg | 7% |
| Protein | 19.6 g | 26.7 g | 34% |
| Calories | 152 | 462 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK. WATER PORK FLAVOR (SALT. PORK STOCK MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER. ONION POWDER. PORK FAT NATURAL FLAVORS, SPICES). SODIUM PHOSPHATE. RUBBED WITH: BACON (CURED WITH: WATER SALT. SUGAR. SODIUM PHOSPHATES. SODIUM NITRITE). MAY CONTAIN: SMOKE FLAVORING, SODIUM ASCORBATE SODIUM ERYTHORBATE POTASSIUM CHLORIDE. DEXTROSEL, BROWN SUGAR RUB (BROWN SUGAR SUGAR. YEAST EXTRACT, MODIFIED FOOD STARCH. SALT. SPICES MALTODEXTRIN LESS THAN 2% OF NATURAL SMOKE FLAVOR NATURAL FLAVORS XANTHAN GUM, GRILL FLAVOR (FROM SUNFLOWER OIL) OIL, CALCIUM SILICATE (ANTI-CAKING)], LIGHT BROWN SUGAR, VINEGAR. SOYBEAN SOALE, AR 72762
The statement lists 6 ingredients at the top level, beginning with Pork. Water Pork Flavor (salt. Pork Stock Maltodextrin, Yeast Extract, Garlic Powder. Onion Powder. Pork Fat Natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2667551).
More Tyson bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson, Center Cut Pork Bacon | 333 | n/a | 1,600 mg |
| Applewood Smoked Bacon | 556 | n/a | 1,833 mg |
| Hickory Smoked Thick Cut Bacon | 583 | n/a | 1,583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Brown Sugar & Bacon Freshly Seasoned Pork Loin Filet?
170 per 4 oz (112g) serving, and 152 per 100 g.
How much sodium is in Tyson Brown Sugar & Bacon Freshly Seasoned Pork Loin Filet?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov