Mccormick · Bacon, Sausages and Ribs
Brown Sugar Bourbon Thick Cut Marinated Bacon
A 14g serving of Brown Sugar Bourbon Thick Cut Marinated Bacon by Mccormick has 90 calories and 230mg of sodium, as submitted by Bar-S Foods Co. to USDA (FoodData Central 2143420, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2143420, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bar-S Foods Co. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015900065363
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 61% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,643 mg | 1,467 mg | 61% |
| Protein | 35.7 g | 26.7 g | 82% |
| Calories | 643 | 462 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 515 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Bacon, Hard Wood Smoked GIANT EAGLE | 1,294 mg | 412 |
| Lower Sodium Bacon JOHN MORRELL | 1,294 mg | 529 |
| Breakfast Bacon, Brown Sugar & Maple JACK LINK'S | 1,286 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SODIUM PHOSPHATES, BROWN SUGAR, FANCY MOLASSES, CORN MALTODEXTRIN, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, PROPYLENE GLYCOL, NATURAL FLAVOR, BOURBON WHISKEY (CONTAINS BARLEY & RYE GLUTEN), SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: SPICES, PAPRIKA, GUM ARABIC, NATURAL FLAVOR.
The statement lists 17 ingredients at the top level, beginning with Cured With: Water, Contains 2% or Less of the Following: Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Bar-S Foods Co. submitted to USDA (FoodData Central 2143420).
More Mccormick bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultimate Bacon Thick Cut Marinated Bacon | 643 | n/a | 2,000 mg |
| Smoky Applewood Thick Cut Marinated Bacon | 643 | n/a | 1,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Brown Sugar Bourbon Thick Cut Marinated Bacon?
90 per 14g serving, and 643 per 100 g.
How much sodium is in Mccormick Brown Sugar Bourbon Thick Cut Marinated Bacon?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bar-S Foods Co. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov