GetFoodFacts

Miss Jones Baking Co. · Cake, Cookie and Cupcake Mixes

Brownie Double Chocolate Baking Mix

One brownie, mix (28g) serving of Brownie Double Chocolate Baking Mix by Miss Jones Baking Co. has 90 calories, 9g of sugars and 95mg of sodium, as submitted by The Purple Mixer, Inc. to USDA (FoodData Central 2612936, record updated Jun 26, 2023).

Nutrition Facts

Serving size1 brownie, mix (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 19g7%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Purple Mixer, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850475006898
UPC
850475006898
Category
Cake, Cookie and Cupcake Mixes
Records
1 under this UPC

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 41% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 81% carbohydrate, 14% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownie Double Chocolate Baking Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g40 g41%
Sodium339 mg536 mg29%
Protein3.6 g5.3 g25%
Calories3213796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other chocolate in this aisle

632 of the 3,243 cake, cookie and cupcake mixes products are named chocolate. Per 100 g their median is 395 calories, 379 mg of sodium and 4.8 g of protein; 265 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Mix BLUE DIAMOND ALMONDS271 mg417
Chocolate Fudge Brownie Mix PILLSBURY268 mg393
Less Sugar Chocolate Chunk Cookie Dough SWEET LOREN'S268 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): SMARTSUGAR (CANE SUGAR, CHICORY ROOT FIBER, TAPIOCA SYRUP, MONKFRUIT EXTRACT) WHOLE WHEAT FLOUR CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA) COCOA POWDER SALT BAKING SODA NATURAL VANILLA FLAVOR

The statement lists 1 ingredient at the top level, beginning with Smartsugar (cane Sugar, Chicory Root Fiber, Tapioca Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.

Source: the ingredient statement The Purple Mixer, Inc. submitted to USDA (FoodData Central 2612936).

More Miss Jones Baking Co. cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Cake Mix, Chocolate34244.74 g553 mg
Organic Brownie Baking Mix34462.5 g531 mg
Sugar Cookie Mix35742.86 g429 mg
Confetti Pop Cookie Mix35742.86 g411 mg
Vanilla Organic Cake Mix36048 g640 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Miss Jones Baking Co. Brownie Double Chocolate Baking Mix?

90 per 1 brownie, mix (28g) serving, and 321 per 100 g.

How much sodium is in Miss Jones Baking Co. Brownie Double Chocolate Baking Mix?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Purple Mixer, Inc. submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov