Bubbie's Biscotti · Crackers and Biscotti
Bubbie's Biscotti, Gingerbread Biscotti, White Belgian Chocolate
One biscotti (17g) serving of Bubbie's Biscotti, Gingerbread Biscotti, White Belgian Chocolate has 70 calories, 6g of sugars and 45mg of sodium, as submitted by Cougar Hills, L.L.C. to USDA (FoodData Central 1879343, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1879343, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cougar Hills, L.L.C. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890845000675
- Category
- Crackers and Biscotti
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 94% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.3 g | 5.6 g | 94% |
| Sodium | 265 mg | 633 mg | 15% |
| Protein | 5.9 g | 7.7 g | 10% |
| Calories | 412 | 433 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): ALL-PURPOSE WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITERATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, LIQUID EGGS, MARGARINE (MODIFIED PALM OIL, SOY OIL/CANOLA, SALT, MILK POWDER, VEGETABLE MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3), BARLEY (WHEAT FLOUR, MALT SYRUP, MALTED CORN AND BARLEY EXTRACT, SALT), BAKING POWDER (PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, GINGER, NUTMEG, ALLSPICE, CLOVES, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, COCOA LIQUOR. FULL CREAM MILK POWDER, SOYA LECITHIN, VANILLA EXTRACT)
The statement lists 13 ingredients at the top level, beginning with All-purpose Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement Cougar Hills, L.L.C. submitted to USDA (FoodData Central 1879343).
More Bubbie's Biscotti crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bubbie's Biscotti, Belgian Chocolate Marble | 471 | 38.24 g | 338 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bubbie's Biscotti, Gingerbread Biscotti, White Belgian Chocolate?
70 per 1 biscotti (17g) serving, and 412 per 100 g.
How much sodium is in Bubbie's Biscotti, Gingerbread Biscotti, White Belgian Chocolate?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cougar Hills, L.L.C. submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov